Tangier is a vibrant and historic city located in northern Morocco. This city is a melting pot of cultures, with influences from Spain, France, and the Berber people. Travelers are drawn to Tangier for its beautiful beaches, rich history, and delicious cuisine. Before heading to Tangier let’s review what you can expect on a trip to Tangier, including luxury hotels, flight costs, attractions, staple foods, and culture.

Luxury Hotels

Tangier has a range of luxury hotels that offer stunning views of the city and the Mediterranean Sea. Some of the best hotels in Tangier include the Sofitel Tamuda Bay Beach and Spa, the Movenpick Hotel and Casino Malabata, and the Grand Hotel Villa de France. These hotels offer a range of amenities, including swimming pools, spas, and world-class restaurants. 

Average Flight Costs from the US

The cost of flights from the US to Tangier may change depending on the time and length of your trip. Typically, if travelling on holidays the price will increase, therefore, pay attention to popular times if you are looking for a less busy trip. On average, you can expect to pay around $700-$1,200 for a round-trip ticket from New York to Tangier. 

Attractions

Tangier is a city with a rich history, and there are plenty of attractions to see while you’re there. To help plan your trip and ensure you see all the most popular and wondrous attractions we have composed a list of some of the most popular attractions:

The Kasbah: This historic fortress dates back to the 17th century and offers stunning views of the city and the sea.

The American Legation Museum: This museum showcases the long history of American Moroccan relations and features exhibits on art, history, and culture.

The Medina: This old city is a maze of narrow streets and alleys lined with shops selling traditional handicrafts and local foods.

The Caves of Hercules: These natural caves are located just outside the city and are said to have been used by the Greek hero Hercules.

Staple Foods

While visiting Tangier there are many flavorful dishes to try including the following local cuisines:

Tagine: a slow-cooked stew made with chicken or lamb, vegetables, and spices, served with bread or couscous.

Harira: a traditional soup made with tomatoes, lentils, chickpeas, and spices.

Pastilla: a savory pastry made with layers of phyllo dough filled with chicken, almonds, and spices, topped with powdered sugar and cinnamon.

Couscous: a staple food in Moroccan cuisine, made from small grains of semolina, served with vegetables and meat.

Mint tea: a sweet and refreshing tea made with green tea and fresh mint leaves.

Culture

Moroccan culture is a rich and diverse blend of Arab, Berber, and European influences. The official language is Arabic, but French is widely spoken as well. Islam is the predominant religion in Morocco, and visitors should be respectful of local customs and traditions. When visiting mosques or other religious sites, dress modestly and remove your shoes before entering. Tangier is a captivating city with an opulent history and culture.